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Valencia Cake Recipe
Ginna

Valencia Cake Recipe

The Valencia Cake Recipe, known in Spain as Bizcocho de Naranja, is a traditional treat from La Comunitat Valenciana, the vibrant coastal region where sun-kissed oranges grow in abundance. This cake is a nostalgic favorite for many Spaniards, offering a warm slice of home in every bite.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 224
Ingredients Method Video Notes

Ingredients
  

  • 1 cup 100g granulated sugar
  • 2 tbsp 30ml water
  • 2 oranges peeled (white pith removed) and sliced into ¼-inch rounds
  • 3 large eggs
  • 1 cup 200g granulated sugar
  • ½ cup 140g plain Greek yogurt
  • ½ cup 120ml sunflower oil
  • Juice of 1 orange about 2 tbsp / 30ml
  • 2 cups 240g all-purpose flour
  • 2 tsp 8g baking powder
  • ¼ tsp 1.5g sea salt

Method
 

  1. 1. Make the caramel
    In a fry pan, combine 1 cup sugar and 2 tbsp water over medium heat. Do not stir-just let it naturally caramelize, giving the pan an occasional gentle shake. Cook for about 8 minutes until it reaches a dark amber color.

    2. Prepare the pan
    Line an 8-inch round baking pan with parchment paper. Grease the sides with non-stick spray. Pour the caramel into the pan, spreading it evenly. Arrange orange slices over the caramel in a single layer.

    3. Make the batter
    In a large bowl, whisk the eggs until smooth. Gradually add the sugar while whisking. Mix in yogurt, sunflower oil, and orange juice until combined.

    4. Add dry ingredients
    Sift in flour, baking powder, and salt. Whisk until a thick, creamy batter forms with no lumps.

    5. Assemble and bake
    Pour the batter over the oranges in the pan, spreading evenly. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted in the center comes out clean.

    6. Cool and serve
    Let the cake rest for 15 minutes. Place a plate over the pan, flip it, and gently remove the pan and parchment. Slice and enjoy!

Video

Notes

Store your Valencia cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. To reheat, warm individual slices in the microwave for 10–15 seconds.