Step 1: Combine the creamy base
Begin by placing ¼ cup of mayonnaise and ¼ cup of yellow mustard into a medium mixing bowl. These two ingredients will form the creamy, tangy foundation of your honey mustard sauce.

Step 2: Add depth with barbecue sauce and lemon juice
Spoon in 2 tablespoons of your favorite barbecue sauce to give the mixture a smoky, slightly sweet undertone. Next, pour in 1 tablespoon of freshly squeezed lemon juice. This touch of acidity helps balance the sweetness and adds brightness.

Step 3: Sweeten with honey
Add 2 tablespoons of honey to the bowl. The natural sweetness of honey is what gives this sauce its signature flavor, complementing the mustard’s tang and making the sauce rich and smooth.

Step 4: Boost the flavor with spice and texture
Sprinkle in ½ teaspoon of ground horseradish for a gentle kick, then add 1 tablespoon of whole grain mustard. The horseradish provides heat while the grainy mustard adds texture and complexity.

Step 5: Add a secret floral note
Mix in ¼ teaspoon of herbs de Provence. This unexpected ingredient infuses the sauce with a subtle, sweet, and slightly floral aroma that takes it to another level.

Step 6: Whisk and serve
Grab a whisk and blend everything until the sauce is creamy and fully combined. Taste and adjust if needed. Serve immediately or chill for 30 minutes to let flavors meld together beautifully.