Golden Grahams S'mores Bars Original Recipe

Ariana Lumi

Golden Grahams S'mores Bars Original Recipe

Golden Grahams S'mores Bars Original Recipe in just 40 min! This no-bake recipe creates the perfect campfire treat with chocolate, marshmallows & cereal crunch

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 16

Course: Dessert

Cuisine: American

Calories: 185

Ingredients Method Video Notes

Ingredients

11.5 oz about 2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
2 to 2½ cups Golden Grahams cereal
2 cups mini marshmallows
Pinch of salt optional
1 tablespoon cocoa powder optional

Method

In a large microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly between each burst. This typically takes 60-90 seconds total. The key is patience here – rushing this step can cause the chocolate to seize. Once it is melted and glossy smooth, you are ready to move forward.
While the chocolate remains warm, immediately fold in the mini marshmallows and 2 cups of Golden Grahams cereal. Mix gently but thoroughly with a silicone spatula, ensuring every piece gets coated in that beautiful, melted chocolate. If the mixture appears too wet or sticky, gradually add the remaining ½ cup of cereal until you achieve the perfect balance of binding and texture.
Line your 8×8 pan with parchment paper, leaving it overhanging for easy removal. Lightly spray with cooking spray to prevent sticking. Transfer the chocolate mixture into the prepared pan and use your spatula or clean hands to press it evenly across the surface. Take time to create uniform thickness for consistent bars.
Refrigerate the pressed mixture for at least 30 minutes until firm and set. Once chilled, use the parchment overhang to lift the entire block from the pan. With a sharp knife, cut into 16 even squares. Clean the knife between cuts for the cleanest presentation.

Video

Notes

Proper storage is crucial for maintaining the perfect texture of these bars. Store them in an airtight container at room temperature for up to one week, separating layers with parchment paper to prevent sticking. The chocolate coating helps preserve the cereal's crunch while keeping the marshmallows from becoming too hard. I've found they actually taste better after the first day, as the flavors have time to meld together beautifully.
For longer storage, these bars freeze exceptionally well for up to three months. Wrap individual bars in plastic wrap, then place in a freezer-safe container. When you're ready to enjoy them, simply remove from the freezer and let them come to room temperature for about 15 minutes. The texture returns to its original state perfectly, making this an ideal make-ahead dessert for entertaining or meal prep.
You'll know these bars have gone bad if you notice any white blooming on the chocolate (though this is more aesthetic than safety-related), if the marshmallows become excessively hard or develop an off smell, or if the cereal loses its crunch entirely and becomes stale. Generally, if stored properly, these signs won't appear for at least two weeks, but trust your senses – fresh ingredients make the best bars.