Ingredients
Method
- First, set your oven to 425°F so it heats up while you prep. Line your baking sheet with foil or parchment paper for easy cleanup, then place a wire rack on top. The rack helps the bacon cook evenly and keeps it from sitting in grease.
- Take your bacon slices and spread them out on the rack in a single layer. Do not let them overlap because you want each piece to crisp nicely. One pound usually fits across a standard sheet pan.
- Mix the brown sugar, black pepper, and maple seasoning in a small bowl. Sprinkle the mixture evenly over each bacon slice, then press it gently with your fingers so it sticks. If you are using maple syrup instead, drizzle lightly and spread it across with the back of a spoon.
- Put the tray in the oven and let it bake for 15–18 minutes. Keep an eye on it, bacon can burn fast! You are looking for golden edges with slightly caramelized tops. If you like extra crispy bacon, leave it in for a minute or two more, but do not walk away.
- Once baked, pull the tray out and let the bacon cool on the rack for about 5 minutes. The sugar will harden slightly as it cools, giving that candy-like crunch. Eat a few strips warm or let them cool completely before storing.
Video
Notes
This Dunkin Snackin Bacon recipe is great for making ahead. Once cooled, keep the bacon in an airtight container in the fridge for up to 4 days. For best texture, layer parchment between strips so they do not stick.
If you want to freeze, place strips on a tray until solid, then move them into a freezer bag. They will keep for about a month. To reheat, bake in the oven at 350°F for 5–7 minutes or heat quickly in the microwave.
To tell if the bacon has gone bad, check for a sour smell, slimy texture, or dull color. If you notice any of these, toss it out.