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Chef Boyardee Beef Ravioli Recipe
Ginna

Chef Boyardee Beef Ravioli Recipe

Whether you grew up eating it after school or are just now introducing it to your little ones, this canned classic is warm, comforting, and ready in minutes. It’s the kind of meal that brings back memories with every bite.
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Prep Time 1 minute
Cook Time 7 minutes
Total Time 7 minutes
Servings: 2
Course: Main Dish
Cuisine: American
Calories: 230
Ingredients Method Video Notes

Ingredients
  

  • 1 can of Chef Boyardee Beef Ravioli

Method
 

  1. 1. Open Up That Can
    If it’s got a pop top, just pull it open. If not, grab that can opener and get to work.

    2. Heat It Up
    Pour the ravioli right into your medium saucepan. Turn your stove on medium heat.

    3. Give It a Stir
    Stir it every so often so nothing sticks. We’re not rushing-just letting it warm up nice and even.

    4. Look for That Simmer
    When you start to see little bubbles around the edge-that’s a simmer, baby! That means it’s done.

    5. Serve and Enjoy
    Pour it into a bowl, grab a spoon, and dig in. That’s all there is to it!

Video

Notes

If you’ve got any leftovers (though I doubt it!), just put them in an airtight container and pop ’em in the fridge. They’ll keep for up to 2 days. To reheat, just use the microwave or warm it back up on the stove till it’s nice and hot.