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Cheesecake Factory Salad Dressing Recipe
Ginna

Cheesecake Factory Salad Dressing Recipe

Cheesecake Factory salad dressing is a creamy, tangy vinaigrette made with Dijon mustard, honey, garlic, olive oil, and fresh herbs. This dressing is known for its smooth texture and bright, zesty flavor that pairs well with mixed greens and veggies.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 56
Ingredients Method Video Notes

Ingredients
  

  • ¼ cup fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1 small clove garlic
  • ½ cup fresh cilantro leaves and tender stems coarsely chopped
  • 2 teaspoons honey or agave nectar
  • ⅓ cup olive oil
  • Kosher salt and freshly ground black pepper to taste

Method
 

  1. 1. Blend the Base: Add the lime juice, apple cider vinegar, garlic, cilantro, and honey to your blender. Blend until smooth, pausing to scrape down the sides with a spatula as needed.

    2. Incorporate Olive Oil: While the blender is running, slowly drizzle in the olive oil in a steady stream. This ensures the dressing emulsifies properly.

    3. Season: Add salt and pepper to taste. Blend for just a few seconds to combine, taking care not to over-blend as olive oil can become bitter when over-processed.

    4. Store and Chill: Transfer the dressing to a serving pitcher or jar. Refrigerate until you’re ready to use. For best results, consume within one week.

Video

Notes

To store this dressing properly, transfer it to an airtight jar or container and refrigerate immediately. Shake or stir well before each use, as separation may occur.
Ensure the container is sealed tightly to preserve freshness. Consume within one week for optimal flavor and quality. Avoid freezing, as the texture and taste may be compromised.