1. Prepare the Zucchini
Wash and dry the zucchinis thoroughly using paper towels. Trim off the ends and cut the zucchini into sticks. Aim for a uniform size—about 3-4 inches long and 1/2 inch thick.

2. Create the Coatings
In the first bowl, add the all-purpose flour. In the second bowl, whisk the eggs with buttermilk until smooth. In the third bowl, combine Italian breadcrumbs, garlic powder, white pepper, and Mrs. Dash Blend. Mix well to distribute the seasonings evenly.

3. Coat the Zucchini
Roll each zucchini stick in the flour, shaking off the excess. Dip the floured zucchini into the egg-buttermilk mixture, ensuring it’s fully coated. Finally, roll the zucchini in the breadcrumb mixture, pressing gently to ensure the coating adheres.

4. Fry the Zucchini
Heat oil in a deep fryer or skillet to 350°F (175°C). Carefully drop 4-5 zucchini sticks into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove using tongs or a slotted spoon and place on a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy
Arrange the fried zucchini sticks on a serving platter. Serve with your choice of dipping sauces—ranch, marinara, or even a zesty mustard.