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Cheesecake Factory Balsamic Vinaigrette Recipe
Ariana Lumi

Cheesecake Factory Balsamic Vinaigrette Recipe

Bring a bold, restaurant-quality flavor to your salads with this rich and tangy balsamic vinaigrette! Made with smooth olive oil, zesty Dijon mustard, and a touch of sweetness, this dressing is perfectly balanced just like the one you love from The Cheesecake Factory. Quick, easy, and way better than store-bought!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 6 -8
Course: Sauce
Cuisine: American
Calories: 47
Ingredients Method Video Notes

Ingredients
  

  • ½ teaspoon ground black pepper
  • 1 large garlic clove
  • 1 large shallot
  • 1½ teaspoons Dijon mustard
  • ½ teaspoon sea salt
  • 2 tablespoons sugar
  • 6 tablespoons balsamic vinegar
  • 1 cup extra virgin olive oil
  • 4 tablespoons water

Method
 

  1. 1. Prepare the Ingredients
    Peel and chop the shallot and garlic clove for easier blending.
  2. 2. Combine Ingredients
    In a blender, add the black pepper, garlic, shallot, Dijon mustard, sea salt, sugar, balsamic vinegar, olive oil, and water.
  3. 3. Blend Until Smooth
    Blend on medium to high speed for about 1-2 minutes until the mixture is completely smooth and emulsified.
  4. 4. Taste and Adjust
    Taste the vinaigrette and adjust the seasoning, adding more salt, sugar, or vinegar if desired.

Video

Notes

      Once the vinaigrette is ready, pour it into a jar or bottle with a tight-fitting lid. This ensures freshness and makes it easy to use. Store the dressing in the refrigerator, where it can be kept for up to one week. Shake it well before each use to re-emulsify.