When it comes to dipping sauces, few can match the creamy, sweet, and tangy perfection of Ken’s Honey Mustard recipe. This homemade version is incredibly easy to whip up and guarantees a bold flavor that balances sweetness with a subtle kick of spice.
Whether you’re planning a backyard barbecue, a casual picnic, or a simple weeknight dinner, this sauce will elevate everything from chicken tenders to fresh vegetables. The best part? It comes together in just a few minutes with pantry staples you likely already have at home.
So, grab your mixing bowl and let’s create a honey mustard that’s not only delicious but also far better than store-bought. Once you try it, you’ll keep coming back to this recipe again and again.
What Does Ken’s Honey Mustard Taste Like?
This sauce delivers a flavor that’s smooth, creamy, and incredibly satisfying. The mayonnaise adds richness, while the mustard brings in a bold, zesty kick that balances beautifully with the sweetness of honey.
The added touch of horseradish and whole grain mustard introduces a gentle heat and texture, making it far from ordinary. With each bite, you get layers of flavor-sweet, tangy, slightly spicy, and just a little floral from the herbs de Provence.
It’s the kind of sauce that makes you want to dip everything in it-fries, grilled chicken, or even a warm pretzel. Versatile and irresistible, this honey mustard will quickly become a household staple.
Ingredients Required for Ken’s Honey Mustard Recipe
Here’s the list of Ingredients you’ll need to make this Ken’s Honey Mustard
- ¼ cup (60 g) mayonnaise
- ¼ cup (60 g) yellow mustard
- 2 tbsp (30 g) barbecue sauce (your favorite brand)
- 1 tbsp (30 ml) fresh lemon juice
- 2 tbsp (30 g) honey
- ½ tsp ground horseradish
- 1 tbsp (15 g) whole grain mustard
- ¼ tsp herbs de Provence
Kitchen Utensil You’ll Need
- Mixing bowl
- Whisk
- Measuring spoons and cups
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Yield: About 1 cup of honey mustard sauce
Copycat Ken’s Honey Mustard Recipe
Step 1: Combine the creamy base
Begin by placing ¼ cup of mayonnaise and ¼ cup of yellow mustard into a medium mixing bowl. These two ingredients will form the creamy, tangy foundation of your honey mustard sauce.
Step 2: Add depth with barbecue sauce and lemon juice
Spoon in 2 tablespoons of your favorite barbecue sauce to give the mixture a smoky, slightly sweet undertone. Next, pour in 1 tablespoon of freshly squeezed lemon juice. This touch of acidity helps balance the sweetness and adds brightness.
Step 3: Sweeten with honey
Add 2 tablespoons of honey to the bowl. The natural sweetness of honey is what gives this sauce its signature flavor, complementing the mustard’s tang and making the sauce rich and smooth.
Step 4: Boost the flavor with spice and texture
Sprinkle in ½ teaspoon of ground horseradish for a gentle kick, then add 1 tablespoon of whole grain mustard. The horseradish provides heat while the grainy mustard adds texture and complexity.
Step 5: Add a secret floral note
Mix in ¼ teaspoon of herbs de Provence. This unexpected ingredient infuses the sauce with a subtle, sweet, and slightly floral aroma that takes it to another level.
Step 6: Whisk and serve
Grab a whisk and blend everything until the sauce is creamy and fully combined. Taste and adjust if needed. Serve immediately or chill for 30 minutes to let flavors meld together beautifully.
Some Tasty Ways To Customize and Serve This Ken’s Honey Mustard
1. With Crispy Chicken Tenders
Honestly, this is our all-time favorite pairing. Nothing beats dunking hot, crunchy chicken tenders into a creamy honey mustard dip. It’s the perfect balance of sweet, tangy, and crispy goodness.
2. Spread on a Grilled Chicken Sandwich
We’ve slathered this honey mustard on grilled chicken sandwiches, and let me tell you-it transforms a simple sandwich into something restaurant-worthy. Add a slice of cheese and fresh lettuce, and you’re set.
3. As a Salad Dressing
When we’re craving a quick salad, a spoonful of this sauce thinned with a little extra lemon juice makes the most delicious salad dressing. It’s especially good on grilled chicken or spinach salads.
4. Dipping Sauce for Fries
Forget plain old ketchup-dip your fries in this honey mustard once, and you’ll never go back. We’ve served it at cookouts, and it always disappears faster than the fries themselves.
5. On Burgers
One of our secret tricks is spreading this honey mustard on burgers instead of mayo. It adds a tangy kick that pairs beautifully with beef or turkey burgers. Our friends always ask what the “special sauce” is!
6. With Fresh Veggies
When snack time hits, we love setting out carrot sticks, celery, or bell peppers with a bowl of this honey mustard. It’s an easy way to make veggies exciting-and the kids always come back for more.
7. Glaze for Grilled Chicken or Pork
We’ve brushed this sauce onto grilled chicken and even pork chops during the last few minutes of cooking. The result? A sticky, sweet, and tangy glaze that’s finger-licking good.
8. On Pretzels
Soft, warm pretzels dipped in this honey mustard are an absolute treat. We tried it at a game night once, and it was the first snack to vanish.
9. With Fish Fillets
Believe it or not, this sauce pairs wonderfully with baked or fried fish. We’ve served it alongside crispy fish fillets, and the combination is a total winner.
10. As a Wrap Sauce
Whenever we make wraps-chicken, turkey, or even veggie wraps-we drizzle a little honey mustard inside. It adds moisture and a burst of flavor that makes every bite better.
Some Tips on This Ken’s Honey Mustard Recipe
1. Use fresh lemon juice – Fresh lemon makes the sauce taste bright and yummy. Try not to use bottled juice if you can.
2. Pick good honey – The better the honey, the sweeter and richer your sauce will be. Local honey is extra tasty!
3. Taste as you go – After mixing, give it a little taste. Want it sweeter? Add more honey. Want it tangier? Add more mustard.
4. Mix well with a whisk – A whisk helps make the sauce smooth and creamy. No clumps, just perfect!
5. Chill before serving – Put the sauce in the fridge for 30 minutes. This helps all the flavors mix together.
6. Try different mustards – Yellow mustard is classic, but Dijon or spicy mustard can give a fun twist.
7. Don’t skip the horseradish – Just a little makes the sauce bold and exciting, but don’t worry-it won’t be too spicy.
8. Add herbs carefully – Herbs de Provence give a flowery taste. A little goes a long way, so don’t add too much.
9. Use it on more than chicken – This sauce is awesome for dipping fries, drizzling on sandwiches, or even with pretzels.
10. Store it right – Keep your honey mustard in a jar with a lid in the fridge. It stays good for about a week.
How to Store and Reheat Ken’s Honey Mustard Properly?
Store leftover honey mustard in an airtight container in the refrigerator for up to 1 week. Stir well before serving. Since it’s a cold sauce, no reheating is required-just serve chilled or at room temperature.
Ken’s Honey Mustard Recipe
Ingredients
Method
- Step 1: Combine the creamy base
Begin by placing ¼ cup of mayonnaise and ¼ cup of yellow mustard into a medium mixing bowl. These two ingredients will form the creamy, tangy foundation of your honey mustard sauce.
Step 2: Add depth with barbecue sauce and lemon juice
Spoon in 2 tablespoons of your favorite barbecue sauce to give the mixture a smoky, slightly sweet undertone. Next, pour in 1 tablespoon of freshly squeezed lemon juice. This touch of acidity helps balance the sweetness and adds brightness.
Step 3: Sweeten with honey
Add 2 tablespoons of honey to the bowl. The natural sweetness of honey is what gives this sauce its signature flavor, complementing the mustard’s tang and making the sauce rich and smooth.
Step 4: Boost the flavor with spice and texture
Sprinkle in ½ teaspoon of ground horseradish for a gentle kick, then add 1 tablespoon of whole grain mustard. The horseradish provides heat while the grainy mustard adds texture and complexity.
Step 5: Add a secret floral note
Mix in ¼ teaspoon of herbs de Provence. This unexpected ingredient infuses the sauce with a subtle, sweet, and slightly floral aroma that takes it to another level.
Step 6: Whisk and serve
Grab a whisk and blend everything until the sauce is creamy and fully combined. Taste and adjust if needed. Serve immediately or chill for 30 minutes to let flavors meld together beautifully.
Video
Notes
Common Queries on This Ken’s Honey Mustard Recipe
Here, we’ve got you covered with some common questions about the Ken’s Honey Mustard that people often ask.
1. What are the ingredients in Ken’s honey mustard?
From our experience making this recipe, Ken’s honey mustard includes mayonnaise, yellow mustard, barbecue sauce, fresh lemon juice, honey, horseradish, whole grain mustard, and herbs de Provence. This combination gives it that creamy texture, tangy kick, and just the right amount of sweetness.
2. What’s the secret to perfect honey mustard?
The secret lies in balance. Too much mustard makes it sharp, while too much honey makes it overly sweet. From trial and error, we’ve found that adding a touch of horseradish and herbs de Provence is what takes this recipe over the top-it adds depth you don’t usually get in standard honey mustard.
3. What is the main ingredient in honey mustard?
The main base of honey mustard is, of course, mustard! It’s where the bold flavor comes from. We use both yellow mustard and whole grain mustard to give this recipe a nice balance of smoothness and texture. Honey then softens that sharpness and makes it more versatile.
4. Is Ken’s honey mustard sweet?
Yes, but it’s not too sweet. The honey brings a natural sweetness, but the tang from mustard and the slight heat from horseradish keep the flavors balanced. From our taste tests, we’d describe it as sweet, tangy, and a little zesty all at once.
5. Can I make this honey mustard spicier?
Definitely! We’ve tried it by adding extra horseradish or even a pinch of cayenne pepper, and it gives the sauce a nice kick. If you like a bit of heat, feel free to adjust it to your liking.
6. How long does homemade honey mustard last?
From our kitchen tests, this recipe keeps well in the refrigerator for up to a week in an airtight container. Just give it a quick stir before serving since some ingredients may settle.
7. Can I use Dijon mustard instead of yellow mustard?
Yes, and we’ve done that before when we were out of yellow mustard. Dijon adds a sharper, more gourmet flavor, which works really well if you prefer a slightly more refined taste.
8. What can I serve Ken’s honey mustard with?
Honestly, we use it on just about everything-chicken tenders, fries, burgers, sandwiches, and even as a salad dressing. One of our favorites is dipping warm pretzels into it. It’s super versatile!
9. Can I make this recipe dairy-free?
Yes, simply swap the mayonnaise for a dairy-free version or even vegan mayo. We’ve tried it with avocado mayo, and it turned out just as creamy and delicious.
10. Do I need to chill honey mustard before serving?
You can serve it right away, but from our experience, letting it chill for 20–30 minutes really helps the flavors come together. It’s a little trick we always use when serving it at gatherings.
This Ken’s Honey Mustard recipe is creamy, sweet, tangy, and delightfully bold-perfect for dipping, spreading, or drizzling. It takes only minutes to prepare but delivers flavors that taste like they’ve been crafted with care.
Try it once, and you’ll never go back to store-bought again! If you enjoyed this recipe, share it with family and friends, and don’t forget to leave a comment below letting us know how you used your honey mustard sauce.
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