People love creamy, chocolatey treats that melt in the mouth and make their day better. This Fairlife Chocolate Milk Cream Recipe is one of those easy-to-make delights you can enjoy at home any time. When I made this recipe, the smooth chocolate flavor combined with whipped cream made it feel like a fancy dessert without spending hours in the kitchen.
Using Fairlife chocolate milk gives it a richer taste and a creamy texture that is hard to beat. If you like chocolate and creamy textures, this recipe will become your new favorite. Making it reminds me how simple ingredients can come together to create something special. It is perfect for hot days or whenever you want a sweet treat that feels special but is easy to prepare.
Why You will Love this Copycat Recipe!
You are going to love making this Fairlife Chocolate Milk Cream Recipe at home because it tastes just like the original but fresher and way more satisfying. The homemade version is better because you control the sweetness and creaminess. You can add your touches and keep it as healthy or rich as you want. Thanks to the original recipe for inspiring this treat.
I respect how it blends quality milk and cream, but making it yourself means you get a fresher flavor and more fun. You will see how simple ingredients come to life in this creamy, chocolatey delight.
Fairlife Chocolate Milk Cream Recipe Ingredients
Here is what you will need to make this chocolate milk cream.
- 1½ Cups Heavy Cream (Minimum 30% Fat)
- ½ Cup Powdered Sugar
- ½ Cup Unsweetened Cocoa Powder
- ½ TSP Vanilla Powder
- 1 Cup Fairlife Chocolate Milk
Kitchen Tools You will Need.
Here is what you will need to make Fairlife chocolate milk cream.
- Mixing bowl
- Hand mixer or stand mixer
- Sifter (for powdered sugar and cocoa)
- Spatula (for folding chocolate milk)
- Measuring cups and spoons
- Cream pint container (or any freezer-safe container with a lid)
- Cream machine
- Spoon or scoop for serving.
Prep Time: 20 minutes
Freezing Time: 24 hours
Serving Size: 6 servings
How To Make Fairlife Chocolate Milk Cream
Step 1: Mix the Base
Start by pouring the heavy cream into a mixing bowl. Add vanilla powder or extract. Then sift in the powdered sugar and cocoa powder. Sifting helps avoid lumps and makes the mix smooth.
Step 2: Whip It Up
Use a hand mixer or stand mixer to whip the mixture at medium-high speed. You are looking for soft to medium peaks. That means the cream holds its shape but still looks soft and creamy.
Step 3: Add the Chocolate Milk
Once the whipped mix is ready, gently fold in the Fairlife chocolate milk. Do not stir too hard, you want to keep the air in the cream, so it stays fluffy.
Step 4: Freeze the Mixture
Pour the mixture into your Cream pint container. Make sure it is level and not overfilled. Put the lid on and freeze it for at least 24 hours. This step is super important, do not rush it.
Step 5: Spin in the Cream
After freezing, take the pint out and place it in your Cream machine. Use the “Lite Ice Cream” or “Soft Serve” setting. Let it spin until it is smooth and creamy.
Step 6: Add Mix-ins
If you want to add chocolate chips, crushed cookies, or nuts, now is the time. Use the “Mix-In” setting on your Cream and let it blend for a few seconds.
Chef’s Note + Tips
- Make sure your heavy cream is cold before you start whips better when it is cold.
- Do not over-whip your chocolate milk cream, or it will turn into butter, and you will have to start over.
- Sift your cocoa powder and powdered sugar to avoid lumps in your final product.
- Fold in the chocolate milk gently to keep the mixture light and airy.
- If you do not have an ice cream maker, you can still make this by stirring it every hour while it freezes.
- Let the finished cream sit out for 5-10 minutes before scooping if it gets too hard.
- Clean your mixing bowl well – any grease will stop the cream from whipping.
- Add mix-ins at the very end so they do not break up during mixing.
- Store extra cream in small containers so you can grab single servings easily.
- Use good cocoa powder for the richest flavor.
Make Ahead & Storage Tips
You can make Fairlife Chocolate Milk Cream ahead of time, which is great for busy days. Just follow the recipe and freeze it in the container. It stays good in the freezer for up to 2 weeks. Cover it tightly with the lid or plastic wrap to keep air out.
If you want to re-freeze leftovers, make sure the container is sealed well to avoid freezer burn. To tell if it has gone bad, check for a sour smell or weird texture, like ice crystals or a grainy feel. If it looks or smells off, it is not safe to eat. Always store it at the back of the freezer where it is coldest.
What to Serve with the Fairlife Chocolate Milk Cream
This creamy treat goes great with lots of things. Here are some fun combos:
1. Waffle Cones: Scoop the chocolate milk cream into a crispy cone for a classic ice cream treat. The crunch is paired perfectly with smooth cream.
2. Fresh Strawberries: Slice fresh strawberries and serve them on top. The sweet-tart berries balance the rich chocolate.
3. Warm Brownies: Add a scoop on a warm brownie. The contrast between warmth and cold is amazing!
4. Banana Slices: Top with banana slices for a creamy, fruity combo that feels like a sundae.
5. Pound Cake: Serve a scoop over a slice of pound cake for a simple, delicious dessert.
6. Hot Chocolate
Add a dollop to hot chocolate for extra richness and a fun twist.
7. Whipped Cream and Sprinkles: Top with whipped cream and colorful sprinkles for a fun, kid-friendly treat.
8. Crushed Oreos: Sprinkle crushed Oreo cookies on top for a cookies-and-cream vibe. The chocolate crunch complements the creamy texture beautifully.
9. Salted Pretzels: Add a handful of mini salted pretzels for a sweet-and-salty combo. The salt enhances the chocolate flavor and adds a satisfying crunch.
10. Peanut Butter Drizzle: Warm some peanut butter and pour it over the chocolate milk cream. It tastes like a Reese’s Sundae, good and hard to resist.
Fairlife Chocolate Milk Cream Recipe
Ingredients
Method
- Start by pouring the heavy cream into a mixing bowl. Add vanilla powder or extract. Then sift in the powdered sugar and cocoa powder. Sifting helps avoid lumps and makes the mix smooth.
- Use a hand mixer or stand mixer to whip the mixture at medium-high speed. You are looking for soft to medium peaks. That means the cream holds its shape but still looks soft and creamy.
- Once the whipped mix is ready, gently fold in the Fairlife chocolate milk. Do not stir too hard, you want to keep the air in the cream, so it stays fluffy.
- Pour the mixture into your Cream pint container. Make sure it is level and not overfilled. Put the lid on and freeze it for at least 24 hours. This step is super important, do not rush it.
- After freezing, take the pint out and place it in your Cream machine. Use the “Lite Ice Cream” or “Soft Serve” setting. Let it spin until it is smooth and creamy.
- If you want to add chocolate chips, crushed cookies, or nuts, now is the time. Use the “Mix-In” setting on your Cream and let it blend for a few seconds.
Video
Notes
Fairlife Chocolate Milk Cream FAQs
Here, we have you covered with some frequent questions about the Fairlife Chocolate Milk Cream Recipe that people often ask.
1. Why did my Chocolate Milk Cream turn grainy?
This happens if the cocoa is not sifted or if you overmix after adding the milk, always sift dry ingredients and fold gently.
2. What if I do not have a Cream machine?
You can freeze the mix in a container and stir every 30 minutes for 3–4 hours. It will not be as smooth, but still tasty. Or use a blender to soften it before eating.
3. Can I make this recipe dairy-free?
Yes! Use coconut cream instead of heavy cream and almond or oat chocolate milk. The texture will be different, but still delicious.
4. How long does it take to freeze before spinning?
At least 24 hours. If you freeze it less, the chocolate milk cream will not spin it right and it will be chunky or icy.
5. Can I add protein powder to this recipe?
Sure! Add one scoop of chocolate or vanilla protein powder when mixing. It will make it thicker and give a protein boost.
6. Is this recipe good for kids?
Absolutely. It is sweet, creamy, and fun to eat. Just watch the sugar if you are serving it to little ones.
7. Can I add coffee flavor?
Absolutely! Mix in 1 tsp instant coffee powder with the cocoa for a mocha twist.
8. Why is my cream icy instead of smooth?
This happens if you skip the 24-hour freeze or do not churn it well. Always freeze fully and use a Cream machine for best results.
9. Can I use this as a cake topping?
Absolutely! This chocolate milk cream is thick enough to spread on cakes or cupcakes. Freeze it first, then let it soften slightly before spreading with a spatula.
10. What if my chocolate milk cream does not whip properly?
If the chocolate milk cream is not whipped, your bowl or cream might be too warm. Chill the bowl and put the beaters in the fridge for 10 minutes, and make sure the cream is cold. Whip at medium-high speed for best results.
This Fairlife chocolate milk Cream recipe is one of my favorite quick desserts. It is easy, creamy, and full of chocolate flavor. If you have a Cream machine and a bottle of Fairlife chocolate milk, try it.
Give this recipe a try and You will be surprised how good it turns out and how simple it is to make. Follow us on Pinterest and Reddit for more delicious updates. And find all recipe videos on our YouTube Channel. Your support means a lot!