If you love sweet, creamy desserts with a touch of fresh fruit, the Cheesecake Factory Banana Cream Pie Recipe is a must-try. With a smooth cream cheese filling and ripe bananas, each bite is soft, tasty, and rich in real banana flavor.
Making it at home is easy and fun; you do not need fancy skills. Every slice is fresh, and the warm aroma that fills your kitchen while it bakes brings a sense of comfort. No artificial ingredients, just pure deliciousness.
In my cozy kitchen, surrounded by the smell of ripe bananas, my kids peeked into the mixing bowl, hoping to lick the spoon. I am excited to share this recipe so you can enjoy it too.
Why You will Love this Copycat Recipe!
You will love this homemade Cheesecake Factory Banana Cream Pie. It tastes fresh and rich, with real bananas and the creamy filling the original is known for. Making it yourself lets you control the sweetness and quality, so it is exactly right every time.
No need to wait for a restaurant visit or worry about it being too heavy. It is cheaper than buying a slice, and you get to enjoy it fresh and cold from your fridge.
Thanks to the original Cheesecake Factory recipe for the inspiration. You will feel proud to serve this pie, made with love in your kitchen.
Cheesecake Factory Banana Cream Pie Ingredients
- 20 vanilla-flavored cookies
- ¼ cup melted butter
- 750g (about 3 blocks) cream cheese
- ⅔ cup white granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- ½ cup heavy cream
- 2 tablespoons sour cream
- 1 teaspoon banana extract
- 2 teaspoons vanilla extract
- 1 cup mashed ripe banana.
- 2 tablespoons powdered sugar
- 2 tablespoons caramel syrup
Kitchen Tools Needed
- 8-inch spring from the pan
- Large mixing bowl
- Electric mixer
- Food processor
- Flat-bottomed glass
- Nonstick baking paper or parchment paper
- Knife
- Spatula or spoon
How To Make Cheesecake Factory Banana Cream Pie
Step 1: Make the Crust
Start by making the crust. Crush your vanilla cookies finely using a food processor or place them in a heavy bag and crush with a rolling pin. Mix in the melted butter until the crumbs feel like wet sand. Press this crumb mixture firmly into the bottom of your lined springform pan using a flat glass. Smooth it out well, then chill the crust in the fridge as you prepare the filling.
Step 2: Prepare the Filling
Prepare the creamy filling next. Beat the softened cream cheese in a large bowl with an electric mixer until smooth and creamy. Add sugar and cornstarch, beating well. One by one, add the eggs, mixing after each. Then pour in the heavy cream, sour cream, vanilla extract, banana extract, and mashed bananas. Continue beating until everything is smooth and fully combined.
Step 3: Bake the Banana Cream Pie
Pour the creamy banana filling over your chilled crust. Carefully shake or spin the pan to level the top evenly. Place the pan on the center rack in your oven, set at 350°F (180°C), and bake for 15 minutes. Then lower the heat to 215°F (100°C) and bake for another 75 minutes. The filling should be just set in the middle when done.
Step 4: Cool Slowly
Once baked, turn off the oven and leave the pie inside with the oven door slightly open for at least one hour. This slow cooling helps prevent cracks and keeps the texture smooth.
Step 5: Chill the Banana Cream Pie
After cooling, run a knife around the edge of the pan to loosen the pie. Remove the springform side carefully, then move the pie to a serving plate. Chill it in the refrigerator for 6 to 8 hours or overnight until it is firm and completely cooled.
Step 6: Serve and Enjoy
When ready to serve, top with whipped cream, sliced bananas, and a drizzle of caramel syrup if you like. Slice and enjoy your creamy Cheesecake Factory Banana Cream Pie, just like the original.
Chef’s Note + Tips
- Use ripe but not overly brown bananas for the best flavor.
- Let eggs come to room temperature before mixing to avoid lumps.
- Do not overbeat the cream cheese; smooth is better than fluffy.
- Slow cooling in the oven makes your pie less likely to crack.
- Chill the pie well before serving for clean slices.
- If your cream cheese is not soft, microwave it for 10 seconds to make it easier to mix.
- For clean slices, dip your knife in hot water and wipe it dry before cutting.
- If you want a stronger banana flavor, add an extra ¼ teaspoon of banana extract.
- Let all your cold ingredients sit out before mixing.
- Always mix at low speed to avoid air bubbles.
Serve with The Cheesecake Factory Banana Cream Pie
This amazing pie tastes incredible on its own, but pairing it with the right things can make it even more special.
1. Fresh Berries
The tartness of strawberries, blueberries, or raspberries cuts through the rich, creamy filling and adds a pop of color. Arrange them around each slice or mix them for a berry medley.
2. Strong Coffee or Espresso
A cup of bold coffee is perfect after dinner. Its bitterness balances the sweet pie beautifully, a classic combo that always works.
3. Mint Tea
Warm or iced mint tea cleanses the palate and enhances the dessert’s flavors.
4. Vanilla Ice Cream
It might seem like too much, but a small scoop of quality vanilla ice cream next to a slice creates an amazing hot-and-cold contrast that people love.
5. Toasted Coconut Flakes
Sprinkled on top, these add a nice crunch and tropical flavor that complements the banana. Toast in a dry pan until golden brown.
6. Chocolate Shavings or Mini Chocolate Chips
These turn the pie into a banana split-style dessert. The chocolate-banana combo never gets old, and it adds a fancy touch.
7. Caramel or Butterscotch Sauce
Drizzled over each slice, this makes the pie taste like a gourmet dessert. Warm the sauce slightly to pour more easily.
8. Chopped Pecans or Walnuts
They give a nice crunch and nutty flavor that pairs wonderfully with bananas. Lightly toast to enhance the flavor.
9. Whipped Cream
Pair perfectly with Banana Cream Pie. It complements the creamy texture and banana flavor, adding lightness and a touch of sweetness without overpowering the dessert. Dollop or pipe it on top for a classic finish.
10. S’mores Frappuccino
A decadent and sweet beverage option for those who enjoy indulgent, dessert-like drinks with chocolate and marshmallow flavors. Great as a treat, but can be quite rich paired with the pie.
Make Ahead & Storage Tips
This Banana Cream Pie must chill for at least 6 hours, so it is perfect for making a day ahead. Prepare the pie up to 2 days in advance and keep it covered in the fridge. It stays fresh and tastes even better after a day as the flavors blend.
For storage, wrap the pie tightly in plastic wrap or store it in an airtight container in the fridge. It will last about 4-5 days. To freeze, wrap individual slices in plastic wrap and then foil, and store them in a freezer bag for up to 2 months. To reheat, thaw in the fridge overnight and serve chilled.
To tell if the pie has gone bad, watch for off smells, visible mold, or a sour taste. If you see any of these signs, it is safest to toss it rather than risk eating spoiled food.
Cheesecake Factory Banana Cream Pie Recipe
Ingredients
Method
- Start by making the crust. Crush your vanilla cookies finely using a food processor or place them in a heavy bag and crush with a rolling pin. Mix in the melted butter until the crumbs feel like wet sand. Press this crumb mixture firmly into the bottom of your lined springform pan using a flat glass. Smooth it out well, then chill the crust in the fridge as you prepare the filling.
- Prepare the creamy filling next. Beat the softened cream cheese in a large bowl with an electric mixer until smooth and creamy. Add sugar and cornstarch, beating well. One by one, add the eggs, mixing after each. Then pour in the heavy cream, sour cream, vanilla extract, banana extract, and mashed bananas. Continue beating until everything is smooth and fully combined.
- Pour the creamy banana filling over your chilled crust. Carefully shake or spin the pan to level the top evenly. Place the pan on the center rack in your oven, set at 350°F (180°C), and bake for 15 minutes. Then lower the heat to 215°F (100°C) and bake for another 75 minutes. The filling should be just set in the middle when done.
- Once baked, turn off the oven and leave the pie inside with the oven door slightly open for at least one hour. This slow cooling helps prevent cracks and keeps the texture smooth.
- After cooling, run a knife around the edge of the pan to loosen the pie. Remove the springform side carefully, then move the pie to a serving plate. Chill it in the refrigerator for 6 to 8 hours or overnight until it is firm and completely cooled.
- When ready to serve, top with whipped cream, sliced bananas, and a drizzle of caramel syrup if you like. Slice and enjoy your creamy Cheesecake Factory Banana Cream Pie, just like the original.
Video
Notes
Cheesecake Factory Banana Cream Pie Recipe FAQs
Here are some frequent questions about making this pie, with detailed answers to help you out.
1. How long does banana cream pie need to be refrigerated?
Banana cream pie should be refrigerated for at least 2–3 hours and lasts up to 4 days.
2. How do you keep bananas from browning in a banana cream pie?
To prevent browning, coat banana slices with lemon juice or layer them under the custard.
3. What do you need for banana cream pie?
You will need a pie crust, bananas, vanilla custard, and whipped cream.
4. What does banana cream pie taste like?
It tastes creamy, sweet, and fruity with a rich, velvety texture.
5. Can I use frozen bananas for the filling?
Frozen bananas work if you thaw them first and drain any extra liquid. Mash them well to avoid lumps. Fresh bananas give a better texture, but frozen ones are fine in a pinch. Just make sure they are ripe before freezing for the sweetest flavor.
6. Can I add other flavors to the pie?
Yes, you can mix in a tablespoon of chocolate syrup or peanut butter into the filling for a fun twist. Swirl it in gently before baking. These flavors pair well with banana, but do not overdo it, as the banana should still be the star. Evaluate a small batch first to see if you like the combo.
7. How ripe should the bananas be?
They should be ripe enough to mash easily and taste sweet. Brown spots are okay, but avoid overly mushy or fermented bananas.
8. Why did my pie crack?
Overmixing, sudden temperature changes, or overbaking can cause cracks. Cooling it slowly in the oven helps prevent this.
9. How do I know when the Banana Cream Pie is done baking?
The edges should be set, but the center should still have a slight jiggle.
10. Can I use low-fat cream cheese?
You can, but the texture will change. Full-fat cream cheese gives that rich, smooth finish the pie is known for. Low-fat can make it a little grainy and soft. For the real Cheesecake Factory texture, stick with full-fat.
The Cheesecake Factory Banana Cream Pie Recipe at home is easy and worth it. This rich and dreamy dessert features smooth cream cheese, sweet bananas, and a buttery cookie crust, a must-try for any banana pie lover.
Treat yourself to something special this week. It’s ideal for any celebration or simply because you deserve it! Don’t forget to leave a comment on how yours turned out.
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