BJ’s Brewhouse Parmesan Crusted Chicken Recipe is one of those dishes that makes you feel like you are eating in a restaurant without leaving home. The first time I tried making it, I wanted to see if I could get that same crispy, cheesy crust with juicy chicken that BJ’s is known for.
After a long day in the kitchen, nothing feels better than sitting down to a plate of warm, golden chicken topped with gooey cheese and crunchy breadcrumbs. What I love most about this dish is how it brings comfort food right to the table, but with a little bit of elegance.
You do not need to be a professional chef to make it simple, delicious, and something the whole family can enjoy.
Why You will Love this Copycat Recipe!
If you have eaten at BJ’s before, you know how good their Parmesan Crusted Chicken tastes. The homemade version gives you the same flavor without the restaurant bill. Plus, when you make it at home, you control the quality of ingredients like using fresh Parmesan, creamy provolone, and real butter.
Unlike other breaded chicken recipes that can feel heavy or greasy, this one has the perfect balance of juicy meat, crispy breadcrumbs, and cheesy topping. It is also fun to prepare since every step builds layers of flavor.
So, while the original BJ’s recipe deserves credit, making it in your own kitchen gives you a dish that is both affordable and extra special. Thanks to the BJ’s recipe for inspiring this homemade version!
Ingredients for BJ’s Brewhouse Parmesan Crusted Chicken
- 2 Boneless, Skinless Chicken Breasts (sliced in half horizontally)
- 4 Slices Provolone Cheese
- ½ Cup Parmesan Cheese (freshly grated)
- 1 Cup Panko Breadcrumbs
- 3 Tbsp Kerry Gold Butter, Melted
- ¼ Cup of Olive Oil
- ¼ Cup Ranch Dressing
- 1 Tbsp All-Purpose Seasoning
- 1 Tbsp Italian Seasoning
- 1 Tsp Smoked Paprika
Kitchen Tools You will Need.
- Sharp chef’s knife
- Meat mallet or rolling pin
- Mixing bowls
- Skillet or pan
- Baking sheet or broiler pans
- Tongs
- Small bowl
Prep Time: 20 minutes.
Cook Time: 20 minutes.
Marinate Time: 30 minutes.
Serving Size: 4
How to Make BJ’s Brewhouse Parmesan Crusted Chicken
Step 1: Prepare the Chicken
Start by butterflying the chicken breasts. Slice them horizontally through the center so you end up with thinner, even pieces. Use a meat mallet or rolling pin to pound them gently until they are even thick. This helps them cook faster and prevents dry spots. Set them aside while you prepare the marinade.
Step 2: Marinate the Chicken
In a bowl, combine a quarter cup of olive oil, all-purpose seasoning, Italian seasoning, smoked paprika, and ranch dressing. Coat each chicken breast thoroughly with the mixture. Let the chicken sit for at least 30 minutes so the flavors can sink in. If you have more time, marinating overnight makes it even better.
Step 3: Make the Cheese Topping
In a small bowl, mix cubed provolone, grated Parmesan, and one to two tablespoons of ranch dressing. This creamy topping is what gives the chicken its rich, cheesy flavor. Set the bowl aside until the chicken is ready to be finished.
Step 4: Prepare the Panko Crust
Melt butter in a pan over medium heat, then add the Panko breadcrumbs. Stir until the breadcrumbs absorb the butter and turn golden brown. A small pinch of salt and pepper at this stage makes the crust extra tasty. Remove from heat and set aside.
Step 5: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the pan. Cook each side for 3-4 minutes until golden brown. Make sure the internal temperature reaches 165°F so the chicken is fully cooked but still juicy.
Step 6: Add Cheese and Breadcrumbs
Top each chicken piece with the cheese mixture, then sprinkle the buttery Panko crust over it. Place the skillet or a baking sheet under the broiler for 2-3 minutes, just until the cheese melts and the crust becomes crispy. Keep an eye on it so it does not burn.
Chef’s Note + Tips
- Freshly grated Parmesan gives the best flavor and saltiness.
- Marinate overnight for maximum juiciness.
- Do not skip pounding the chicken; it helps with even cooking.
- Watch the broiler closely; it can burn fast.
- Swap breadcrumbs with crushed Ritz crackers for a fun twist.
- If you want a lighter option, you can use Greek yogurt mixed with herbs.
- If you do not have provolone, you can swap it with mozzarella or even mild cheddar.
- If you do not have All-Purpose Seasoning, use a homemade alternative made with salt, pepper, and garlic powder.
- If you do not have Italian Seasoning, you can use dried oregano and basil separately.
- Pat chicken dry before marinating to help the flavors stick.
Make Ahead & Storage Tips
You can prepare the chicken ahead of time by marinating it the night before. This way, when you are ready to cook, all you need to do is sear and top it. If you want to store leftovers, keep them in an airtight container in the fridge for up to 3 days.
When reheating, use the oven instead of the microwave to keep the crust crispy. Freezing works too. Place the cooked chicken on a tray until firm, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 350°F until hot all the way through. Avoid reheating more than once to keep the chicken tender.
If the chicken develops a sour smell, slimy texture, or dull color, it is no longer safe to eat. Always trust your senses before serving leftovers.
What to Serve with BJ’s Brewhouse Parmesan Crusted Chicken
This chicken goes great with a variety of sides. Here are some tasty pairings:
1. Garlic Mashed Potatoes
Whipped with roasted garlic, butter, and cream, then topped with chives or crispy shallots for extra texture. The result is a creamy, garlicky base that softens and balances the chicken’s crunch.
2. Steamed Broccoli or Asparagus
Lightly steamed until tender, finished with olive oil, lemon zest, and a sprinkle of parmesan. Offers a fresh, slightly bitter brightness that cuts through the richness of fried chicken.
3. Caesar Salad
Chilled romaine tossed with tangy Caesar dressing, crunchy croutons, and shaved parmesan. Adds a crisp, creamy contrast that refreshes the palate between bites.
4. Buttered Pasta
Al dente noodles tossed with melted butter, fresh herbs, and cracked pepper. Mild and comforting, this side lets the chicken’s bold flavor take center stage.
5. Roasted Vegetables
Carrots, zucchini, bell peppers, and onions roasted with olive oil, garlic, and rosemary until caramelized. Delivers sweet, smoky, and earthy notes that add depth and color to the plate.
6. Warm Dinner Rolls
Baked until golden and brushed with garlic butter or honey glaze. Soft, fluffy, and slightly sweet perfect for soaking up sauces or adding a gentle contrast to crispy textures.
7. Rice Pilaf
Sautéed with onions, garlic, and spices like cumin or bay leaf, then garnished with toasted nuts or herbs. Nutty, aromatic, and subtly spiced, it rounds out the meal with warmth and balance.
8. Corn on the Cob
Grilled or boiled, then slathered with chili-lime butter, cheese, or herb mayo. Juicy, sweet, and smoky add crunch and brightness to every bite.
9. Coleslaw
Shredded cabbage and carrots tossed with vinegar or creamy dressing, served chilled. Crisp, tangy, and refreshing, it acts as a palate cleanser and adds cool crunch.
10. Macaroni & Cheese
Baked in a rich cheese sauce and topped with breadcrumbs or bacon bits. Decadent, cheesy, and indulgent, the chicken’s richness is with creamy comfort.
BJ’s Brewhouse Parmesan Crusted Chicken Recipe
Ingredients
Method
- Start by butterflying the chicken breasts. Slice them horizontally through the center so you end up with thinner, even pieces. Use a meat mallet or rolling pin to pound them gently until they are even thick. This helps them cook faster and prevents dry spots. Set them aside while you prepare the marinade.
- In a bowl, combine a quarter cup of olive oil, all-purpose seasoning, Italian seasoning, smoked paprika, and ranch dressing. Coat each chicken breast thoroughly with the mixture. Let the chicken sit for at least 30 minutes so the flavors can sink in. If you have more time, marinating overnight makes it even better.
- In a small bowl, mix cubed provolone, grated Parmesan, and one to two tablespoons of ranch dressing. This creamy topping is what gives the chicken its rich, cheesy flavor. Set the bowl aside until the chicken is ready to be finished.
- Melt butter in a pan over medium heat, then add the Panko breadcrumbs. Stir until the breadcrumbs absorb the butter and turn golden brown. A small pinch of salt and pepper at this stage makes the crust extra tasty. Remove from heat and set aside.
- Heat olive oil in a large skillet over medium heat. Once hot, place the chicken breasts in the pan. Cook each side for 3-4 minutes until golden brown. Make sure the internal temperature reaches 165°F so the chicken is fully cooked but still juicy.
- Top each chicken piece with the cheese mixture, then sprinkle the buttery Panko crust over it. Place the skillet or a baking sheet under the broiler for 2-3 minutes, just until the cheese melts and the crust becomes crispy. Keep an eye on it so it does not burn.
Video
Notes
BJ’s Brewhouse Parmesan Crusted Chicken Recipe FAQs
Here, we have you covered with some frequent questions about the BJ’s Brewhouse Parmesan Crusted Chicken Recipe that people often ask.
1. What is Parmesan Crusted Chicken?
It is a thinly pounded chicken breast topped with Parmesan cheese, provolone or mozzarella, and buttery breadcrumbs, cooked to be juicy and crispy, different from Chicken Parmesan, which is breaded and served with tomato sauce.
2. What sauce is served with Parmesan Crusted Chicken?
BJ’s Brewhouse Parmesan Crusted Chicken Recipe is typically served with a lemon butter cream sauce or ranch dressing. At home, you can try garlic cream sauce or marinara as alternatives.
3. What is the best way to transport this dish?
If you are taking Parmesan Crusted Chicken to someone’s house, bake it fully, let it cool slightly, and cover it with foil. Transfer into a heat-safe dish. Reheat uncovered in the oven before serving to bring back the crispy crust.
4. How can I make this kid friendly?
Kids often prefer less seasoning. You can reduce the paprika and skip extra herbs if needed. Serve with ketchup or honey mustard on the side to make it fun for them. Cutting the chicken into smaller strips also makes it easier for kids to enjoy.
5. Can this recipe be adapted for low-carb diets?
Yes! Simply replace the Panko breadcrumbs with crushed pork rinds or almond flour. It will not taste the same, but it keeps the crunch while lowering carbs. Pair it with steamed veggies instead of potatoes for a full low-carb meal.
6. What if I do not have a broiler?
If you do not have a broiler, you can finish the chicken in the oven at 400°F for about 5-7 minutes. The cheese will melt, and the crust will turn golden brown. It may take a little longer than broiling, but it still works well.
7. How do I know when the chicken is perfectly cooked?
The safest way is with a meat thermometer. 165°F in the thickest part means it is done. If you do not have one, cut it into the thickest piece. If the juices run clear and the meat is no longer pink, it is ready.
8. How many calories are in BJ’s Brewhouse Parmesan Crusted Chicken?
BJ’s version has around 1,200 to 1,300 calories, while a homemade version of Parmesan Crusted Chicken is about 520 calories. Pairing with lighter sides helps keep it balanced.
9. What is the secret to crispy chicken parmesan?
Pound the chicken evenly, toast Panko breadcrumbs in butter for crunch, broil to lock in crispiness, and avoid overcrowding the pan for the best results.
10. What kind of dish is chicken parmesan?
Chicken Parmesan is a classic Italian-American dish made by breading and frying chicken cutlets, then topping them with tomato sauce and melted mozzarella and Parmesan cheese.
Making BJ’s Brewhouse Parmesan Crusted Chicken Recipe at home is easier than you think, and it tastes just as delicious as the restaurant version. With crispy breadcrumbs, creamy cheese, and tender chicken, this recipe is one that you will want to keep in your weekly dinner rotation.
Try it, and I promise you will love bringing BJ’s flavor right to your kitchen! Looking for more delicious ideas? Follow us on Pinterest and Reddit for daily recipe inspiration, and subscribe to our YouTube channel for all our recipe videos. Become a part of our flavor-loving community today!
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