That perfect sub sandwich moment, where the bread is fresh, the meat is savory, the veggies are crisp, and is the sauce that makes it unforgettable? That is what the Beano Submarine Dressing Recipe is all about. This dressing can turn any sandwich into a craving.
I made this dressing in my kitchen, and now I use it on subs, grilled chicken, fries, and roasted veggies. It is quick to make, customizable, and lets you control the ingredients. Let us make it together.
Why You Will Love This Copycat Recipe!
The Beano Submarine Dressing Recipe is bold, tangy, and just the right amount of creamy without being heavy. When you make it at home, you can play with the garlic, adjust the herbs, and control the oil to make it just the way you like.
The homemade version, which tastes fresher, is free from unnecessary preservatives and costs a fraction of what you would pay for store-bought specialty dressings.
Thanks to the original Beano Submarine Dressing, I discovered how a simple sauce can make any sub taste unforgettable. Now, recreating it at home means I never have to go without it, and neither do you.
Beano Submarine Dressing Recipe Ingredients
Here is what you will need to make your own batch of this flavor-packed dressing:
- 2 garlic cloves: Fresh garlic is key for that bold punch. If you prefer a milder flavor, consider roasting the cloves first or using ½ teaspoon of garlic powder instead.
- 1 whole egg: This gives the dressing body richness. Use pasteurized eggs if you are concerned about raw egg safety.
- 1 egg yolk: Adds extra creaminess. If you want it lighter, skip the extra yolk.
- ½ tablespoon mustard: Adds a slight tang and depth. You can use yellow mustard or Dijon mustard for a sharper taste.
- 1 teaspoon salt: Fine Sea salt blends best. You can start with less and adjust later.
- 1 teaspoon sugar: Balances the acidity. Honey can be used for a subtle floral sweetness.
- 2 tablespoons red wine vinegar: Gives the dressing its tangy zip. White wine vinegar or apple cider vinegar can be swapped in.
- 1 teaspoon Italian seasoning: A mix of oregano, basil, thyme, and rosemary. If you do not have the blend, use ¼ teaspoon each of these herbs.
- ¾ – 1 cup cooking oil: Neutral oils like canola, sunflower, or vegetable work best. Olive oil can be used for a richer taste, but it will make the dressing thicker and stronger in flavor.
Kitchen Tools You Will Need.
- Grinder or food processor
- Whisk
- Measuring spoons and cups
- Mixing bowl
- Spatula or spoon
- Container to store your Submarine Dressing
How To Make Beano Submarine Dressing Recipe
Step 1: Prepare the Base Ingredients
Start by peeling your garlic cloves and adding them to a grinder or food processor. Toss in the whole egg, the extra yolk, mustard, sugar, salt, red wine vinegar, and Italian seasoning.
Step 2: Blend the Flavor Base
Grind or blend everything until the mixture is smooth and the sugar and salt are fully dissolved. This base should smell fragrant and slightly tangy from the vinegar and herbs.
Step 3: Begin Adding Oil Slowly
Now comes the important part: adding the oil slowly. Pour in a little oil at a time while blending, letting the mixture thicken before adding more. This gradual process is what gives the dressing its creamy, emulsified texture.
Step 4: Adjust to Desired Consistency
Continue adding oil until you reach your desired consistency. I usually stop around ¾ cup for a thicker dressing, but you can go up to 1 cup if you want it a bit thinner.
Step 5: Let the Dressing Rest
Once done, transfer the dressing to a small bowl and let it rest for 5–10 minutes. This short wait allows the flavors to blend beautifully.
Step 6: Serve and Enjoy
Your Submarine Dressing is ready! Spread it on subs, drizzle it over grilled chicken, or use it as a dipping sauce for snacks.
Chef’s Note + Tips
- Always add oil slowly to avoid breaking the emulsion.
- If the dressing is too thick, add a tiny splash of water or vinegar to loosen it up.
- Use fresh garlic for the best punch but roast it if you want a sweeter taste.
- For less tangy, reduce vinegar by half or balance it with a little more sugar.
- To keep the dressing smooth, whisk before each use.
- If you do not have a grinder, a blender works fine too.
- For a spicier kick, add a pinch of crushed red pepper flakes.
- Chill for at least an hour before serving for a deeper flavor.
- Store in a clean, airtight jar to keep it fresh longer.
Make Ahead & Storage Tips
You can prepare the Beano Submarine Dressing Recipe a day ahead. In fact, it tastes even better the next day as the flavors deepen. Store it in an airtight container in the refrigerator for up to 5 days.
If you want to freeze it, pour it into a freezer-safe jar and freeze for up to 2 months. Thaw in the fridge overnight, then whisk well before using.
If the dressing starts to smell sour, changes color or separates in a way that whisking does not fix, it is best to throw it out. Fresh ingredients mean fresh flavor, but they also mean a shorter shelf life.
What to Serve with the Beano Submarine Dressing
Here are some of my favorite pairings:
1. Classic Italian Sub
Spread this dressing on fresh sub rolls with salami, ham, pepperoni, provolone cheese, lettuce, tomatoes, and onions. The dressing brings all these flavors together and makes every bite taste incredible. This is the most fashionable way to use it, and for good reasons.
2. Grilled Chicken Sandwich
Use the dressing as a sauce for grilled chicken sandwiches instead of mayo. Add some fresh lettuce, sliced tomatoes, and turkey bacon for the perfect lunch. The garlic and herbs complement the chicken well.
3. Veggie Dip Platter
This dressing makes an excellent dip for raw vegetables. Cut up some carrots, celery, bell peppers, and cucumbers, and serve them with a bowl of this creamy dressing. It is more interesting than ranch dressing and much healthier than most store-bought dips.
4. Pasta Salad Dressing
Mix this into cold pasta salad with diced vegetables, cheese cubes, and some sliced pepperoni. The Italian seasoning in the dressing makes it taste like something you would get at a fancy deli. This works great for picnics and potlucks.
5. Pizza Dip Sauce
Use it as a dipping sauce for pizza crusts, breadsticks, or mozzarella sticks. The garlic and herb flavors taste amazing with melted cheese and bread. My kids love dipping their pizza instead of using regular marinara sauce.
6. Chicken Wrap Spread
Spread this on tortillas before adding grilled chicken, lettuce, tomatoes, and cheese for delicious wraps. It stays thick enough that it will not make your wrap soggy, and the flavor is so much better than plain mayo.
7. Roasted Vegetable Sauce
Drizzle this over roasted vegetables like zucchini, bell peppers, or eggplant. The creamy texture and savory flavor make even simple vegetables taste gourmet. This is a wonderful way to get kids to eat more vegetables, too.
8. Turkey Club Enhancement
Make your turkey club sandwich extra special by using this dressing instead of regular mayo. Layer it with sliced turkey, crispy bacon, fresh lettuce, and ripe tomatoes on toasted bread. The creamy garlic flavor makes even a simple turkey sandwich taste like it came from a gourmet deli.
9. Seafood Sandwich Sauce
This dressing works great on fish sandwiches or shrimp po’boys. The herbs and garlic are paired perfectly with fried or grilled seafood, and the thick texture will not make your bun soggy like other sauces might. Try it on a crispy fish fillet with some coleslaw for an amazing combination.
10. Burger Upgrade
Skip the ketchup and mayo on your next burger and try this dressing instead. It works especially well on chicken burgers, but beef burgers taste great with it too. Add some fresh lettuce, sliced onions, and pickles for a restaurant-style burger at home that everyone will love.
Beano Submarine Dressing Recipe
Ingredients
Method
- Start by peeling your garlic cloves and adding them to a grinder or food processor. Toss in the whole egg, the extra yolk, mustard, sugar, salt, red wine vinegar, and Italian seasoning.
- Grind or blend everything until the mixture is smooth and the sugar and salt are fully dissolved. This base should smell fragrant and slightly tangy from the vinegar and herbs.
- Now comes the important part: adding the oil slowly. Pour in a little oil at a time while blending, letting the mixture thicken before adding more. This gradual process is what gives the dressing its creamy, emulsified texture.
- Continue adding oil until you reach your desired consistency. I usually stop around ¾ cup for a thicker dressing, but you can go up to 1 cup if you want it a bit thinner.
- Once done, transfer the dressing to a small bowl and let it rest for 5–10 minutes. This short wait allows the flavors to blend beautifully.
- Your Submarine Dressing is ready! Spread it on subs, drizzle it over grilled chicken, or use it as a dipping sauce for snacks.
Video
Notes
Beano Submarine Dressing Recipe FAQs
Here, we have you covered with some frequent questions about the Beano Submarine Dressing Recipe that people often ask.
1. Can I make this Submarine Dressing without eggs?
Yes! You can replace the eggs with ½ cup plain Greek yogurt or ½ cup mayonnaise. The texture will be slightly different, but it will still be creamy and flavorful.
2. Can I use mayonnaise instead of eggs?
Mayonnaise can substitute eggs, as it also creates a creamy texture. However, using eggs gives a fresher taste and better control over the dressing’s thickness.
3. Can I make a vegan version of this Submarine Dressing?
To make it vegan, you can try replacing eggs with vegan mayo and make sure the mustard and vinegar you use do not contain animal products. Be aware that the texture will be a bit different.
4. How can I make it spicier?
Add ½ teaspoon crushed red pepper flakes, a dash of spicy sauce, or a bit of chili powder during the blending stage. This will give it a nice kick without overpowering the herbs.
5. Can I use olive oil instead of vegetable oil?
Yes, but keep in mind that olive oil will make the Submarine Dressing thicker and give it a stronger, slightly bitter flavor. You can also do a mix of half olive oil, half neutral oil for balance.
6. How do I fix a Submarine Dressing that is too thin?
Blend in a little more oil or an extra egg yolk. If it is too thick, add a teaspoon of water or vinegar until it loosens up.
7. Is it safe to eat raw eggs in this recipe?
If you are worried, use pasteurized eggs, which are heated enough to kill bacteria without cooking them. This way, you keep the fresh flavor while staying safe.
8. Can I use this Submarine Dressing for salads?
Definitely! It is especially good on hearty salads with chicken, roasted veggies, or pasta. The tang and creaminess make it versatile beyond sandwiches.
9. What is the best bread to use with this dressing?
Italian hoagie rolls, or French baguettes work great. Their chewy texture holds up to the dressing without getting soggy too quickly.
10. What is the best bread for this Submarine Dressing?
A crusty Italian roll or ciabatta holds up best without getting soggy.
The Beano Submarine Dressing Recipe is more than just a sauce; it is the flavor boost your sandwiches have been waiting for. With a few fresh ingredients and a blender, you can create a dressing that is creamy, tangy, and perfect for subs, wraps, or even as a dip.
Give this recipe a try and discover how this Secret Dressing upgrades your subs and snacks in the best way!
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